Buschenberg, Weissenkirchen

The Buschenberg vineyard is located east of the Klaus reed and is relatively unknown, as many winegrowers cultivate small plots of land and up to now hardly any vineyard wine has been filled. Primary rock Riesling soil with low growth potential produces reductive-mineral, strong Riesling with a high storage capacity.
Year of planting of the vines: from 1979 onwards. Not suitable for tractors - purely manual work in the vineyard.

2018: Alk. 13.9% vol, dry at 3.8g/l RZ, 7.6g/l acidity, pH 3.28

2017: Alk. 13.9% vol, dry at 1.0g/l RZ, 7.2g/l acidity, pH 3.25

2016: not filled due to frost - grapes go into "2B" Riesling

2015: Alk. 13.8% vol, dry at 1.0g/l RZ, 6.8g/l acidity, pH 3.27

2014: not filled - grapes go into 2014 Beautiful Riesling

2013: Alk. 13.7% vol, dry at 3.0g/l RZ, 7.8g/l acidity, pH 3.2

2012: Alk. 13.4% vol, dry at 3.1g/l RZ, 5.9g/l acidity, pH 3.3

2011: Alk. 13.4% vol, dry at 3.2g/l RZ, 6.1g/l acidity, pH 3.3

2010: Alk. 13.5% vol, dry at 7.2g/l RZ, 9.7g/l acidity, pH 3.4

2009: Alk. 13.9% vol, dry at 6.0g/l RZ, 8.1g/l acidity, pH 3.3

2008: Alk. 13.7% vol, dry at 3.5g/l RZ, 8.5g/l acidity, pH 3.2