Buschenberg

The Buschenberg site lies to the east of Ried Klaus and is relatively unknown, as many winegrowers farm on small plots and hardly any single-vineyard wines have been bottled to date. The vineyard can only be worked by hand because the steep slopes are not accessible by tractor. The vines were planted here in 1979 and grow on primary rock Riesling soil with low growth potential. This terroir produces reductive, mineral, powerful Riesling with a high ageing potential.

2024: Not filled due to bad weather , grapes were used for flowers flowers

2023: Alcohol 13.5% vol., dry at 2.6g/l residual sugar, 6.1g/l acidity, pH 3.25

2022: Alcohol 13.5% vol, dry with 2.0g/l RZ, 7.7g/l acidity, pH 3.15

2021: Alcohol 13.0% vol, dry with 4.1g/l RZ, 9.9g/l acidity, pH 3.1

2020: not filled, grapes were used for Beautiful Riesling used

2019: Alcohol 13.6% vol, dry with 4.0g/l RZ, 7.7g/l acidity, pH 3.23

2018: Alk. 13.9% vol., dry with 3.8g/l RZ, 7.2g/l acidity, pH 3.28

2017: Alk. 13.9% vol, dry at 1.0g/l RZ, 7.2g/l acidity, pH 3.25

2016:Not filled due to frost; grapes were used for "2B" Riesling .

2015: Alk. 13.8% vol, dry at 1.0g/l RZ, 6.8g/l acidity, pH 3.27

2014: not bottled, grapes were used for Schöner Riesling .

2013: Alk. 13.7% vol, dry at 3.0g/l RZ, 7.8g/l acidity, pH 3.2

2012: Alk. 13.4% vol, dry at 3.1g/l RZ, 5.9g/l acidity, pH 3.3

2011: Alk. 13.4% vol, dry at 3.2g/l RZ, 6.1g/l acidity, pH 3.3

2010: Alk. 13.5% vol, dry at 7.2g/l RZ, 9.7g/l acidity, pH 3.4

2009: Alk. 13.9% vol, dry at 6.0g/l RZ, 8.1g/l acidity, pH 3.3

2008: Alk. 13.7% vol, dry at 3.5g/l RZ, 8.5g/l acidity, pH 3.2