Weitenberg

Located northwest above Weissenkirchen. The vineyard is planted with the oldest of all my vines (over 70 years old). They produce small grapes with small berries and a naturally low yield. Instead of the peppery spiciness typical of Grüner Veltliner, the berries, like the wine, have a yellow-fruity taste of melon and raisins. Machine cultivation is not possible here either, as the vineyard is on terraces and cannot be accessed by tractors.

2022: Alcohol 13.5% vol, dry with 1.5g/l RZ, 5.9g/l acidity, pH 3.4

2021: Alcohol 13.5% vol, dry at 1g/l RZ, 6.2g/l acidity, pH 3.39

2020: not filled, grapes were used for Liebedich used

2019: Alcohol 13.5% vol, dry with 1.5g/l RZ, 4.7g/l acidity, pH 3.41

2018: alcohol 13.5% vol, dry at 1.0g/l RZ, 5.5g/l acidity, pH 3.4

2017: alcohol 13.9% vol, dry at 1.2g/l RZ, 5.6g/l acidity, pH 3.44

2016: alcohol 13.2% vol, dry at 1.1g/l RZ, 5.5g/l acidity, pH 3.42

2015: alcohol 13.7% vol., dry at 1.0g/l RZ, 5.7g/l acidity, pH 3.4

2014: alcohol 12.6% vol, dry at 1.0g/l RZ, 5.8g/l acidity, pH 3.35

2013: alcohol 13.0% vol, dry at 3.5g/l RZ, 6.5g/l acidity, pH 3.3

2012: alcohol 13.2% vol, dry at 1.6g/l RZ, 5.4g/l acidity, pH 3.4

2011: alcohol 13,9% vol, dry at 1,2g/l RZ, 5,9g/l acidity, pH 3,3

2010: alcohol 13.5% vol, dry at 1.2g/l RZ, 7.2g/l acidity, pH 3.4

2009: alcohol 13.2% vol, dry at 1.5g/l RZ, 5.9g/l acidity, pH 3.4

2008: alcohol 13,5% vol, dry at 1,4g/l RZ, 6,0g/l acidity, pH 3,2